Pierre Victoire

Kim (15 February 2008)

Misleading double sided menu, bad pricing and over-cooked food. The French onion soup looked like dirty water, wine by the glass had gone sour and a surly waiter explaining loudly in front of all other patrons, the breakdown of the bill when quietly asked, had the nerve to give us a ten per cent service charge inclusive bill.

Odile Groves (14 November 2007)

A friend introduced me to the wonderful restaurant last Sunday, delightful, the food was just perfect, tasty, and appetisingly presented. All three of us ordered a different dish, and a different dessert, all equally delighted, particularly as the staff was very kind and patient. We were slow to order and although they were very busy they did not try to rush us. I would certainly go back soon.

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