With a name that is inspired by a hot pepper from Portugal, Piri Piri Grill brings together the nuances of Indian and Portuguese cuisine and at the same highlights the common theme between the two fares of blending exotic spices.

Kick off with onion bhaji, deep fried onions in a spicy batter or the lamb chops. An exciting main course is the chicken frango whole, marinated in piri piri sauce, roasted and grilled on a real flame until it is red hot with chillies and fire, served on a piping hot terracotta plate with chips, a side salad and piri piri sauce. Desserts take in the classic tiramisu or strawberry cake.

The Piri Piri chilli, also known as the African bird's eye chilli, has the unique property of delayed sensation after hitting the palate. So you could taste the food first and then feel the heat - a unique experience that comes alive there.