Dark woods with plenty of mirrors and a Bostonian feel with a buzzing atmosphere is what make PJ's Grill a theatre and media haven. Having done brisk business at Wellington Street since opening its doors in 1982, here's a place that is now thrilled to play host to the second generation of guests, and well as many new diners across all age brackets.

Modern European food is the star with that occasional Californian touch, so in the evening start by polishing off plates of tempura prawns with sweet chilli and baked goat's cheese with Portobello mushrooms. Those whose hearts flutter at the sight of grilled meats could enjoy a substantial 9oz Scotch sirloin steak, grilled lemon and herb chicken breast or scallops wrapped in chorizo. Chef's specials of braised lamb shank with chickpeas and mash, crispy pork belly with apple sauce or seafood soup with king prawns, mussels, squid and toasted garlic bread could also make your day. Finally it's not always difficult to make space for a sticky toffee pudding or flourless chocolate cake.

Theatreland denizens can take advantage of a set menu featuring deep fried brie with gooseberry sauce, penne pasta with aubergine, sun-dried tomatoes, black olives and Parmesan and grilled top rump steak with mushroom, tomato and skinny chips to celebrate the evening's success.

PJ's dinner jazz evenings from Wednesday to Saturday beguile the hours with a talented jazz duo continuing with the spirit of the evening long after the curtains have been drawn at the Theatre Royal.

To gain further information, just visit their extremely comprehensive Website.