A new addition to the gastropub scene in the busy London Bridge area is Platform, set in a two storey building under the railway arches. The ambience caters perfectly for both after work drinking, with the spacious bar area, and for dining, in an upper brick vaulted arch spot next to a beautiful mirror ball feature. The venue offers British brasserie cuisine in friendly and comfortable settings.

The menu is varied with dishes including Mother Hubbard coq au vin, parsley mashed potato, brussel tops, and stonebass fricassee, braised baby gem with carrots, onions and jus grass. To kick start your day you could order a full English breakfast consisting of eggs, bacon, sausages, tomato, mushrooms and toast or porridge with honey, golden syrup and banana.

The drinks list offers organic apple cider, made on a Devon farm, as well as many popular wines and traditional beers and spirits.