Poachers Pocket has graced the market town of Haslemere for slightly more than a decade with its quietly elegant atmosphere and wonderful fresh seafood. Moving ahead with the times, they have emerged as one of the best dining spots in town, and they believe in using environmentally friendly and sustainable produce. Sunday lunch with its traditional roasts has become immensely popular with the local clientele and vegetarian options are also present.

Start with pan fried lamb kidneys and bacon, served with balsamic vinegar, and move on to a delicious main course of slow roasted belly of pork with spiced pears. Fish lovers will enjoy the sea bass with peppers, onions, garlic and white wine while the more meaty steak and kidney puddings hold favour with many. Sweet endings include a large profiterole with coconut ice cream and hot chocolate sauce and a brief wine list brings together favourites from across the world.