A modern steak house restaurant on Boundary Road, Poem Bar and Grill's sleek contemporary interiors with a glass front, polished wood floors and artful lighting creates a unique ambience perfect for a romantic dinner, chilling out after work or gathering with family over the weekend. Live music on Mondays and Thursdays heightens the sophisticated ambience.

The extensive à la carte includes starters of fish cakes, deep fried and served with wild rocked salad and sweet chilli sauce, traditional North African Merguez spicy lamb sausages; and blinis with smoked salmon, sour cream and fresh chives. The main course offers grilled Toulouse pork sausages with mash potato and red onion marmalade, braised lamb shank with mash and red wine gravy, Barberry duck leg, slow cooked crispy duck served with plum sauce and new potatoes, and risotto with broad beans, peas, fresh mint and shaved Parmesan. The grill options include a homemade beef burger in a brioche bun, rump steak with mushroom sauce or rib of beef with béarnaise sauce, all made with traditionally matured 28-day aged beef from Aberdeenshire. Takeaway, children?s and set menus are available too.