This popular and closely designed hotel seems to attract those who love international fusion food. Situated in the shadow of Edinburgh Castle, it's just minutes from the financial shopping areas and the Conference Centre. The venue offers easy access to all theatres, tourist amenities and the historic old town. The highly documented Point Restaurant and Monboddo bar offer a relaxed and informal ambience with modern and classic interiors.

Kick off your meal with peat smoked haddock, white crabmeat and petit pois tartlet with horseradish crème fraiche, or truffled duck egg, smoked cheddar polenta, with organic rocket and white truffle oil. For more filling options you can try crispy panko crumbled pork belly, honey and thyme roasted roots, and mustard fruits, or lightly grilled fillet of hake sautéed jersey royals and salsa verde. Warm poppy seed and banana bread, caramelized banana with vanilla ice cream, and dark Belgian chocolate and walnut brownie with bitter chocolate sauce and clotted cream are among the crowd pullers in the pudding section.