In the English Riviera, on South Devon's beautiful coast Port Salut is situated in one of the most prominent buildings in the area. A refreshing change to the hustle-bustle of Torquay, it's an inviting and glamorous restaurant with high ceilings, elaborate mouldings, sparkling chandeliers and an imposing bar all drawing upon its past, when it was the Devon and Cornwall Bank.

A daily changing menu that uses the freshest of local produce is a pick and mix of exotic and comfort food. Manchego goats cheese parfait, tomato compote, citrus brioche or Thai crab with shrimp noodle, fried garlic and pickled vegetables. Char-grilled aged rib eye steak, crumbled day boat fish or a chicken Kiev are few good options with which to follow.

By way of offering fine wines and stylishly exciting cocktails, Port Salut aims to bring back to Torquay the appeal of seaside resort living in a welcoming and tranquil atmosphere.