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Portofino

Portofino Summary

  • Cuisine(s): Mediterranean
  • Opening Times:
    Tues - Fri: 12:00 - 13:45 17:30 - 21:30
    Sat: 12:00 - 13:45 17:30 - 22:00
  • Avg Price: £15.00
 

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip.)

Portofino Description

This bistro and pizzeria is under the same ownership as Krimo's, it opened in 1997 and is the result of Krimo and his wife's great success with their first venture. It overlooks the historic quay and marina, and is a pleasant place with convivial surroundings. Their specials change on a regular basis and always include 3 three or four fresh fish such as sea bass, tuna, cod, salmon, halibut or monkfish. Their lunchtime and happy hour set menus present even better value than their 'a la carte', but then that is extremely reasonable anyway.

Fixed Lunch

  • £9.95 (2 courses)

Your Reviews of Portofino

John Riddle (6 January 2008)

Portofino is one of my favourite places to eat on Hartlepool Marina. It overlooks the historic quay, and you can see a sailing vessel, the Trincomalee from the window. You don't need to book but if you are going during the happy hour, get there early. The food is superb and they stock one of my favourite wines - Tores Esmarelda, and there are no silly prices. Attentive staff, warm and welcoming - yes, Portofino is one of my favourite places.

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Additional Info for Portofino

  • Yes Children welcome
  • No Groups allowed
  • No Air conditioning
  • No Outside seating
  • No Reservations
  • No Cover Charge
  • House red: £9.50
  • House white: £9.50
  • Service charge: Not included
 
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Special
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La Tasca - Durham (Durham)
Menu de Nochevieja (New Year’s Eve Menu) - £29.95 (selection of tapas and desserts)
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7 course fixed price menu (New Year's Eve Menu), including 2 glasses of Champagne for £75
Olive Press - Leeds (Leeds)
Fixed price menu (Christmas Fayre) for £25
Fourth Floor, The (Leeds)
2 course fixed price menu (Christmas Lunch Menu) for £21
La Tasca - York (York)
Gaspar Christmas Menu - £19.95 (Selection of Entremeses, Tapas and Dessert)
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