Pot Kiln, The
Pot Kiln, The Summary
- Address: Frilsham, nr Yattendon, RG18 0XX (Map)
- Tel: +44 (0)1635 201366
- E-mail: Click here to contact
- Cuisine(s): Modern European, Pub
- Opening Times: Mon & Wed - Sat (food): 12:00 - 14:00 19:00 - 21:00
Sun (food): 12:00 - 14:45
Mon & Wed - Fri (bar): 12:00 - 15:00 18:00 - 23:00
Sat (bar): 12:00 - 23:00
Sun (bar): 12:00 - 22:30 - Avg Price: £47.00
- Party Planner: Group bookings & Party planner
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
Pot Kiln, The Description
Splendidly rustic and unpretentiously beautiful in its rural façade, the Pot Kiln is a country pub that serves delicious and simple fare, particularly wild game, although the other dishes there are equally challenging. Mike Robinson, Chef, owner and fish and game provider of this homely restaurant is a well known face on TV and has also found time to write a few books. The ingredients they use are sourced locally from small producers, while the wild game and fish are generally caught by Mike himself from amongst Bershire's extensively rolling acres.
Focussing largely on simple presentation but flavour-full preparation techniques, the kitchen comes up with wildly popular starters such as a warm salad of wood pigeon, crispy bacon and black pudding. The main course lets you indulge in slow braised wild rabbit with rosemary and garlic while puddings feature classic seasonal crumble with custard or a selection of cheeses with homemade bread. Carefully chosen wines comprise the list along with the usual beers and ales.
Fixed Lunch
- £14.50 (2 courses) to £19.50 (3 courses), anything off the a la carte menu, Mon - Fri
Your Reviews of Pot Kiln, The
Lisa (1 March 2009)
Last night we dined at the Pot Kiln and I found it difficult not to gush too much to the waiters on how impressed I was. The food was outstanding - and literally every dish was incredible - from the wood pigeon and black pudding salad and home smoked gravlax to the pave of venison and cheese plate. It was divine and I can't wait to go back. The Chianti Classico and service left me with a warm feeling. Do not miss it.
Christopher Sheppard (24 August 2007)
I had dinner with some friends at the Pot Kiln last week and i can only describe it as outstanding. The "Bucklebury Chop" was melt in the mouth and vegetables straight from the garden outside. The staff were very attentive even though there wasn't an empty table in the house. Our wine was constantly filled and and we had a thoroughly enjoyable evening. I would recommend this to anyone who wants a fabulous dinner in the heart of the Berkshire countryside.
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Additional Info for Pot Kiln, The
Children welcome
Groups allowed
Air conditioning
Outside seating
Reservations
Cover Charge
- House red: £12.95
- House white: £12.95
- Service charge: 10% (optional)
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