Discover the unique flavours of southern Italy at Prego in Ormiskirk Road. Walking distance from Aintree racecourse, guests can relax and unwind in the venue's airy and cheerful ambience highlighted with matt walnut woods and a contemporary palette of reds, off-whites and greys.

Prego's à la carte selection is constituted from fresh, quality ingredients. Enjoy traditional dishes such as Calabrese sausages, Tuscan bean soup, mozzarella in filo pastry, spicy homemade meatballs and seared prawns and salmon fishcakes with tartar sauce. The fresh baked breads are either served simply with olives or with a variety of toppings. The pasta range includes spaghetti, linguine, tagliatelle, penne, fusilli, ravioli, tortellini and lasagna. Options such as stuffed chicken breast wrapped with pancetta, roast lamb shank, beef stroganoff and sea bass fillet with spinach and garlic announce the main course. The wood-stone oven generates classics such as margherita and quatro stagione and contemporary pizzas with toppings of poached egg, spicy beef, pineapple and even marshmallow and nutella. Sip a champagne cocktail before dinner and enjoy a selection of Italian wines as well.