In the fashionable heart of London, Prince Gardens Restaurant lives up to its surroundings with elegant interiors reminiscent of the Middle East. Serving Iraqi cuisine, the menu reflects the region's rich culinary heritage with an array of delicious traditional dishes, appealing and exotic in the ingredients they use and the way they have been cooked. Relax and look forward to a languid session of gastronomy.

The lunch and dinner spread includes a variety of mezze, dips, soups, salads, dumplings and grilled meats. The choice includes fried chickpea balls, aubergine purée, chickpea purée, stuffed grape leaves, lamb stew and lamb with rice, almonds, raisins and spices. Try the signature Prince Gardens Farrujj, succulent baby chicken marinated overnight and grilled to order, or masghouf, a delicious traditional Iraqi fish cooked on charcoal grill. Other dishes include the Iraqi kebab, charcoal grilled minced lamb and onions served with a grilled tomato, kubbah mosul, crushed wheat paste stuffed with minced lamb, onions and pine nuts and fried, and tabbouleh, chopped parsley, bulgur, mint, tomato and scallion with lemon juice, olive oil and black pepper. The sumptuous baklawa makes an appropriate dessert. An extensive drinks list, including cocktails, provides complementary refreshment.