Conveniently located in Faversham's high street, Prince of India offers a relaxed and artistic atmosphere to enjoy a romantic meal, a work party, or an evening out with the family. The restaurant opened in late 2006 and has since become a favoured destination for both traditional and innovative Indian cuisine.

Starters of salmon tikka, sheek kebab and tandoori king prawns lead to a main course of curries such as the balti, Persian or passanda, the flavoursome rice dish of biryani, or all-in-one thalis. Chef Shahjahan Ahmed's best creations comprise lau tarkari, chicken or lamb cooked with red pumpkin in a rich sauce blended with coriander, onions, and capsicum; modhucash murgh, aromatic and mildly spiced chicken cooked with cashew nuts and honey, and delightful pan-fried Bangladeshi fish called roopchanda ocean.

Vegetarian sides embrace the popular palak paneer of spinach and Indian cottage cheese, and tangy Bombay potatoes among other choices. Pilau rice, assorted nan bread, chutneys, and raitha accompany the food.

A cup of tea, coffee or Indian desserts help end the meal perfectly.