For the lucky residents of Cardiff, Punitha's represents not just any Indian restaurant but an exclusive gourmet experience which is considered by many to be the epitome of fine South Indian dining in South Wales. The decor does away with the reds and oranges you can typically spot in curry houses and instead sports a refreshing combination of white and deep blue which is restful as well as sophisticated. Spices as well as chefs are imported directly from South India, so authenticity is never in question.

Amongst starters, you could try the chicken lollipops, wings marinated in garam masala and yoghurt and fried with corn flour before moving on to a main course of hot and spicy Chettinadu mutton curry with freshly ground chillies, coriander, fennel and coconut.  Finish the meal with payasam, a warm South Indian dessert made from sago, cashew nuts and milk. Wines on Punitha's list complement the food perfectly while the range of cocktails is exciting.