The exotic has its own brand of appeal and, in Beaver Dam, you relate it to the forty foot high Pyramid of the Nile. The shape of this restaurant is undoubtedly connected to its name and the ancient Egyptian paintings and sculptures inside create the right atmosphere.

The grills are the stars at this unconventionally designed place and the entrées of prime ribs served with manna, their homemade bread, vies for attention alongside the T-bone steak, seasoned and grilled to order. Seafood such as shrimp, lobster, swordfish and catfish are either fried or baked and served with various sauces while the Friday night fish fry is extremely popular.

Previously known as The Nile Club, this trendy restaurant is a culinary icon for residents of Wisconsin. Raymond and Denise Olson, current owners, maintain the traditional aspects of cooking, while ensuring that the experience remains authentic and refreshing as ever.