Queen Anne's Restaurant is a part of the Tout-Saints luxury Buckland country house hotel in the picturesque market town of Kingsbridge. The stunning William and Mary manor house, with interiors of elegant oak panels, is surrounded by beautifully tended gardens and woodland and is located in the South Hams of Devon, certified by the Countryside Agency as an area of outstanding natural beauty. Elegant and stylish, the restaurant makes for an ideal venue for special occasions such as birthdays and weddings, and attracts locals for the varied and delectable food served.

Chef Ted Ruewell's enthusiasm and hunger for perfection come across in his food which is a blend of traditional and modern European cuisine. Using plenty of local, freshly sourced ingredients, he has created inventive and mouth-watering dishes that can be enjoyed by everyone. Starters such as ham hock terrine with Waldorf salad or poached pear and Devon blue cheese salad leading on to mains of braised shin of beef with horseradish creamed potato or potato gnocchi with wild mushrooms and blue cheese glaze.

The beautiful scenery and impeccable food is best enjoyed while savouring a drink from the restaurant's well stocked bar.