Queens Head Inn

Karen Howd (5 April 2007)

I attended on 18th March and had a fantastic Sunday lunch. The starter was delicious, the roast beef was cooked to perfection - so tender and juicy and as for the dessert -mmmmm - rhubarb crumble with real homemade custard. I went there as a family and included in my party were two young children; the staff were most amenable nothing was too much trouble. I shall certainly be back.

Ron Bryan (10 November 2002)

2 kids plus baby and parents enjoyed excellent Sunday lunches at £13.95 for three courses (minus adjustments for the kids).

Starters included soup and a fine seafood salad followed by excellent roast lamb mains, which we all chose. This was unfortunate because the menu offered excellent variety - however this being Sunday I'm afraid our need for tradition (and Yorkshire puds) overcame our sense of adventure.

Really fine Bread and Butter pudding and legendary iced nougatine finished us off and with soft drinks plus one bottle of house red, £90 for 6 of us was deemed good value by all.