Many Londoners refer to Quo Vadis as one of the city's most beautiful venues and since appearance does count, this Soho restaurant definitely qualifies to be called a beauty. After a recent renovation Sam and Eddie Hart, the owners of Spanish restaurants Fino and Barrafina, reopened the venue as a stylish British grill.

The ground floor is home to The Grill Room, and there is a members club and private function rooms on the first and second floor. The atmosphere is full of charm, with plush leather seating, stained glass and elegant fabrics, making customers feel as though they're dining in the grand hotel grill restaurants of yore.

Quality British cuisine is served with a twist, consider foie gras terrine or baby Dover sole for a start. Mains come forward with pastas, succulent grills and other tempting options like veal sweetbreads, roast saddle of lamb, and skate with capers and lemon. Their pleasantly light summer pudding provides a fitting conclusion to the meal.