Excellent, colourful restaurant where South Indian cuisine is the speciality. All the old favourites are here as well, with particularly good breads and rice, all at prices you can hardly afford to overlook. Very good lassi, and beer may assist you in avoiding the wine list which starts at £12.50.

Time Out was extremely complimentary in their review and said: "South Indian food is probably the world's best vegetarian cuisine, and at Radha Krishna Bhavan they certainly know their Idlis from their Uttappams. A splinter operation from the nearby Sreekrishna and aiming to capture the same mix of Indian exiles and local foodies, the menu is split into vegetarian and non-veggie options. Expect the usual delights, expertly cooked: Avial that is deliciously creamy with yoghurt and the same time tangy with tamarind and spices, light crispy dosais that are filled with perfectly spiced potatoes and onions, plus own made chutneys and pickles that are out of this world."