Situated in Cutnall Green, Rajdoot Tandoori is a new addition to the fine dining scene in Worcestershire. Previously The New Inn has been transformed and extended to create a luxurious restaurant and bar. The romantic dining room and the conservatory combine the idealistic Indian richness with moody dramatic lighting and is decorated with artifacts from the sub-continent. The venue reflects an eclectic mix of the finest modern Indian craftsmanship in a sophisticated and contemporary setting.

Kick start your meal with Rajdoot platter, a selection of chicken and fish tikka, tandoori prawn and sheekh kebab, served on a platter or the vegetarian selection of paneer tikka, vegetable samosa, and onion bhajee. If you fancy something more filling then order diced leg of lamb braised in yoghurt with traditional greens, and served laced with cream butter, or venison meat cooked and served over a tongue tickling array of Indian spices along with a variety of Indian breads to hand on the menu.