Rabid carnivores should stay away from Rani - there is absolutely nothing for you there. But for the vegetarians of this world there are treats drawn mainly from the Kathiawadi region of Gujarat, such as kachori, a deep-fried pastry dish with lentil and sultana filling served with tamarind sauce or lilotri sak, slow cooked Kenyan aubergine, broad beans, green beans, peas, and potatoes with subtle spices.

This has been a huge success for the Pattni family since they started in 1984, and has developed a loyal following, both for its quality and reasonable prices. Enthusiastic service but a wine list of only one red and one white, both at £9.70. Options in the form of beer, spirits and fragrant herbal teas are to hand.

Buffet served daily from 7 pm to 9 pm at £10.90 (Sat & Sun £12.90), there is also a Sunday Lunch buffet at £8.90 (1 pm to 2.30 pm).