Rayuela

Selected Restaurant  

Rayuela Summary

  • Cuisine(s): Latin American
  • Opening Times: Mon - Thurs: 17:30 - 23:30
    Fri: 17:30 - 24:00
    Sat: 10:00 - 17:00 17:30 - 23:30
    Sun: 10:00 - 17:00 17:30 - 24:00
  • Avg Price: $65.00
 

(Avg Price is the average cost per person for a full meal, drinks, sales tax and gratuity)

Rayuela Description

rayuela restaurant new yorkRayuela, pronounced rye-u-well-a, is a freestyle Latino restaurant on the Lower East Side and derives its name from the novel by Julio Cortazar and is the Spanish word for hopscotch. The chequered theme runs not just through the décor, but is woven into the bold and innovative menu that captures the abandon with which executive chef Máximo Tejada taps into Spanish, Mexican, Caribbean and Asian cuisines.

This spacious and glitzy restaurant has several comfortable lounge and dining areas with subtle lighting and pulsating music. The high point of the décor is a beautiful olive tree on the first floor, with its long leafy arms reaching the main dining rooms on the second floor, through an opening. In the dining room upstairs, soft couches nestling up to the tables and linen curtains spell style as well as comfort.

While the menu is in sections for soups, salads and appetisers or mains, a few of the dishes, defying classification, like in the game of hopscotch, would move categories, depending on whether one stops here for brunch, cocktails or dinner.

Some of their specialties are the grilled scallops with lobster coconut rice and the tuna rellena, made up of thin slices of tuna forming a pouch around crab, shrimp and a chipotle aioli to tickle the palate.

Similarly, the lobster revolution yields layers of effects - the sweetness of grilled pineapple and the tropical waft of coconut and lemon grass giving way to a blaze of jalapeño while the tremendously flavorful arroz con pollo comes with slices of chicken breast fanning out around paprika-seasoned rice, generously laden with chicken sausage and cubes of  meat.

The homemade bread cleverly combines yucca flour, cheese, milk, butter and leaves a lingering taste in your mouth, as do the desserts, particularly the apricot tart. The great food is ably supported by the creative cocktails and the extensive wine list leaning mainly towards Spanish and Latin American varieties.

Mealtimes here can be quite crowded so we recommend booking a table well in advance, their Website should help you to make that decision.

Your Reviews of Rayuela

There are currently no user reviews for this restaurant.

Write A Review For Rayuela

Have you eaten at Rayuela? Then why not write a review for Rayuela! It only takes a few moments, no registration is required.

Not sure what to write? Have a look through all of our restaurant reviews for inspiration!

Additional Info for Rayuela

  • No Children welcome
  • No Groups allowed
  • Yes Air conditioning
  • Yes Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: $25.00
  • House white: $20.00
  • Service charge: Yes
 
  • American Express
  • Mastercard
  • Visa

Edit this listing Make changes to this listing | Print this page | Send to a friend Send to a friend

Other Restaurants You May Like

Sister's Cuisine
Caribbean, Latin American in New York
Rinconcito Peruano
Latin American in New York
Riodizio Restaurant
Brazilian, Latin American in New York
La Fonda Boricua Restaurant
American, Latin American in New York
Lola's Buena Vista
Latin American in New York
Pipa Tapas Bar
Modern, Latin American in New York
 
 
 
 

Special
Offers

Gente (New York)
Fixed Lunch Menu with wine $30.00
Montebello (New York)
Prefix Dinner Special $35.00
Aquavit (New York)
Champagne Henriot Wine Dinner
Overwood (Alexandria)
Tuesdays 1/2 Price Bottles of Wine!
Geranio Restaurant (Alexandria)
10% Discount
 

Selected
Restaurant

There are no selected restaurants in this area.

See your restaurant listed here

 

Featured
Restaurants

There are no featured restaurants in this area.

See your restaurant listed here