Red Cat, The

The Red Cat treats people across the North West of England and beyond to an enviable blend of a relaxed atmosphere and tasty modern British cuisine, coupled with helpful and attentive service.

The building where the restaurant is located has lots of character with original stonework and wooden beams. Much of these have been retained in a recent refurbishment; contemporary seating, lounge style sofas and a traditional wood burning stove are welcome additions.

It is evident from the quality of the dishes that Head Chef Chris Rawlinson works hard to source the best produce of the area. An exciting midweek menu takes in smoked mackerel tartare, quail eggs and soured cream, and cod fillet accompanied by herb risotto, roasted cherry tomatoes and salsa verde. Expect to find chicken liver pâté; braised rabbit leg, crushed potatoes and thyme; roasted turkey breast, and desserts of mulled wine jelly and glazed vanilla rice pudding in the evening. A separate menu delights the vegetarian palate.

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