The Red Cat lies in Manhattan's Chelsea district and beckons those looking for a relaxed evening in a contemporary setting that skillfully blends laid-back approachability and vibrant energy. The restaurant's wooden walls are decorated in primary colors of red and white, accentuated by large lanterns, and this dramatic decor sets the stage for the restaurant's bold take on modern American cuisine with a strong Mediterranean influence.

Appetizers include salt cod croquette with sweet onions, capers, olives and mayo, and seared diver scallops with spring mushroom hash and green garlic puree. The main course options offer a balanced blend of traditional and contemporary flavors in choices like the sautéed skate with caramelized fennel, hazelnut chili romesco and dill butter, or grilled pork loin with smoked paprika white beans, sundried tomatoes and spinach. The lunch menu also offers lighter bites including freshly prepared salads and sandwiches with a range of fillings as well as more substantial fare such as veal Milanese with tri-color salad or fettuccini with guanciale, a traditional Italian unsmoked bacon.

There are some delicious choices on the dessert menu like apple beignets with cinnamon caramel and vanilla cream and pistachio semifreddo with crème fraîche brownie and hot fudge.

The restaurant's wine list offers more than 125 selections hand-picked to complement the dining experience.