Red Chillies Indian Tapas

Red Chilli is a quintessential spice that adds a touch of sharpness to Indian dishes, but in the case of its namesake restaurant it means a whole lot more. Red colour schemes and subdued lighting create the right setting for the Indian tapas frenzy crowd heading to Union Street for their fix of small bites.

First off, starters of spicy okra bhaji, aubergine pakora, spring rolls and potato fritters are closely challenged by the likes of tandoori specialities such as chicken tikka or lamb chops. If you're looking for more authentic dishes try the makhani masala where chicken, fish or vegetables are soaked with a touch of ginger, garlic and almond powder, shallow-fried and then simmered in yogurt, fresh cream and spring onions. Other tempting dishes include the desi selection of staff handi or curry of the day, spicy meatballs with boiled egg, and the traditional lentil and rice.

The three-course set menu available during lunch, dinner and Sunday brunch represents excellent value.