The Red Horse is a well known steak house in Maryland and in its thirty five years of service, it has become a real tradition with many families, who love the distinct colonial atmosphere and the delicious food on offer. The oak beams, printed wall paper and rich carpets add character and for those who want a more casual setting with their favorite beverages on hand, then the lounge on the lower level seems like a perfect choice.

Amongst entrees, there are choices between the New York strip sirloin and the broiled crab cake and grilled chicken breast and they also offer a wide selection of grilled seafood and fish dishes that could include shrimp Alfredo and salmon prepared in parchment paper. Ice creams and sherbets are their typical desserts, while chocolate mousse and baked Alaska are other enticing options. Their wine cellar is stocked with a regularly changing list, with Australia and Napa Valley amongst the few top producers.