A sleek, contemporary Indian restaurant, Red Leaf Restaurant on Queen Street offers city diners a variety of fresh, appetizing Indian cuisine in stylish and welcoming surroundings. The restaurant's modern interior, with elegant red décor and contemporary furnishing, sets the scene for an enjoyable evening of authentic regional dishes from across the subcontinent.

The extensive menu features starters of cottage cheese marinated in lime pickle and coriander and cooked in a clay oven, tandoori prawns, monkfish tikka and char grilled skewers of minced chicken blended with ginger, garlic, green chillies and spices. For mains try chicken cubes tossed with red and green chillies, green pepper and spices in a fenugreek rich onion and tomato curry; rogan josh with succulent leg of young lamb, Goan prawn curry or scallops cooked in a cardamom flavoured sauce. Traditional favourites of Madras, vindaloo, bhuna and jalfrezi as well as thali platters are also available. Dum biryani with tender chicken chunks and the finest basmati rice flavoured with saffron and almond slivers is a meal in itself.

The restaurant also offers an equally comprehensive takeaway menu for diners to enjoy the delicious food in the comfort and convenience of their own homes.