Red Lion Inn, The

This 13th century building in Canterbury has played various roles over the years, from manor house to fire station to sessions court even, but in its present avatar, it is a wonderful country inn with four en suite rooms and delicious food. The Red Lion Inn weaves together traditional charm, relaxed atmosphere and a generous dose of history into a most elegant setting where you can sit back and enjoy your meal with a sense of complete ease.

Except on Sunday evenings when meals are not served, the á la carte could bring starters of king prawns in garlic butter and white wine, followed by beef stroganoff with white rice while vegetarians can opt for the mushroom risotto topped with crumbled feta cheese. Fresh fish and daily specials add to the allure, while homemade desserts include ice creams and sorbets. The drinks list showcases real ales and a selection of New and Old world wines available by the glass or bottle.