Turkish cuisine has taken over this stylish restaurant which encourages you to while away your time from afternoon to sundown in the company of family and friends. Prime cuts of halal meat are cooked over charcoal barbeques for the traditional flavour and the mezze, small plates of delicacies, great for sharing, are just two reasons why patrons find it very easy to root themselves there.

Among the mezze you can try humus, puree of chick peas blended in sesame seed paste, lemon juice and garlic and muska boregi, a deep fried filo pastry filled with feta cheese and parsley. For starters order adana, minced lamb blended with herbs, red peppers and spices formed on skewers and char-grilled. Mains follow with kleftiko, lamb shank cooked in tomato sauce with onions, carrots, celery, bay leaves, garlic, black peppercorns, green and red peppers served with rice. A Turkish milk pudding baked and caramelized will end your meal with a flourish, if not a distant roll of drums.