Red Mill Supper Club began life in the 1930s as a country bar serving char-grilled sandwiches and Friday night fish fries. Fast forward to the present day and the bright red façade welcomes you into a place which has witnessed several improvements and changes in ownership over the years, but what stands firmly in place is the deep rooted tradition of serving fine food coupled with warm service.

Take their prime rib for instance, this signature entrée is slow cooked, wrapping up the juices and served with homemade au jus, or how about teaming it up with a couple of 3 oz lobster tails with a glass of red Zinfandel to accompany. To get those taste buds tickling, the teaser platter of cream cheese wild chillies, cheese curds, onion rings and mushrooms could just do the trick.

Red Mill certainly plays its part by catering for people with special needs by designing a gluten and garlic free menu.