Szechuan known as "the land of abundance" for thousands of years, its cuisine is also popular in China and around the world and ranks no.1 of the top eight main Chinese cuisines. The bold use of chilli peppers and pericarpium zanthoxyli and the unique cooking techniques together create a hot and freezing experience which tickles your quiescent palate, hence the saying "food in Canton but taste in Szechuan"!

Red N Hot Szechuan Chinese Restaurants in China Towns of Manchester, Birmingham and London offers delectable Szechuan dishes in stylish and relaxed settings. The starters section on the elaborate menu offers a wide variety of spicy, mild and tangy options. Fish fragrant pork slivers with pickled chilli ginger with a hint of sweet and sour sauce is a must try. If you are up to some adventure you can try sliced beef lavishly topped with chilli and Szechuan pepper.