Reema Balti House offers standard subcontinental fare in a comfortable family friendly setting. This family run restaurant in Hanbury Street has a contemporary ambience with lilac coloured walls and crisp white linen.

For lunch or dinner, choice of reshmi kebab, grilled minced lamb coated with butter and egg, chicken chaat, sliced breast of chicken with cucumber in a spicy tangy sauce, prawn cocktail or tandoori fish gets you off to a good start. You could consider following it up with chicken or lamb main course options such as rogan josh, dupiaza, dansak, pathia or sag, all varying from the mild and creamy to fairly hot and spicy. Chicken or lamb Kashmiri is cooked with bananas and lychees while Malaya is cooked with pineapple. The mixed tandoori platter offers tandoori chicken, chicken tikka and lamb tikka. Opt for usual accompaniments of biryani, pilau, naan or roti breads. Choice of Kingfisher beer, white or red wine, and lassi refresh the palate.