The Waterside is a privately owned hotel located on the beautiful banks of the River Ness, in the heart of Inverness. The Conservatory Restaurant overlooks the river and the décor creates a pleasant contrast with the lush foliage that surrounds the glasshouse. Choose from a selection of modern British and Scottish fare while you commune with nature.

The kitchen steers clear of the controversies that abound regarding endangered species of fish by opting to serve only those that are plentiful and delicious. These influences shine through the menu as there is a special section dedicated to fish lovers. So the North Atlantic prawns starter, the pan seared fillet of Scottish salmon and the assorted seafood platter help you indulge without guilt. The reassuring sight of eggs Benedict, sirloin steak and lamb's liver can be followed by Welsh rarebit or a warm apple and sultana franzipan tart.