Think of everything you know about hotels and then forget it all instantly because Rocpool Reserve Hotel chooses to redefine your previous experiences. This exclusive getaway in the centre of the city is all about elegance and glow, thereby lending an invitation to come and indulge.

The restaurant is smartly furnished in a clean, bright style with large windows. The kitchen, under the tutelage of Chef Davey Aspin with considerable culinary experience in Michelin starred establishments, is in the quest to innovate. So a chicken boudin with cep puree, wild mushroom tortellino and Périgord truffle; shellfish bisque of Loch Linnhe prawns and scallop mousse, and veal cheek with braised snails, bone marrow and celeriac should come as no surprise.

If you thought innovation ends here, think again because there is rhubarb crumble soufflé with sorbet and white chocolate and cardamom parfait with marshmallows and griottine cherries for dessert.