A variety of gastronomic delights for breakfast, lunch and dinner as well as afternoon tea served in a pleasantly stylish ambience where London's cognoscenti can make themselves at home sets apart the Restaurant at the Athenaeum. Discreetly tucked away in Piccadilly, contemporary interpretations of classic British dishes grace its menu.

Whether you like it poached, steamed, grilled, roasted, battered or seared, it's all offered here. Breakfast has a huge choice of cold dishes and freshly baked pastries from the larder, including delights such as rhubarb parfait and banana crème brûlée. As well as a fully cooked English breakfast, you can order anything from delicate smoked Scottish haddock to eggs Florentine. For lunch and dinner choose from daily British specials such as roast beef and Yorkshire pudding, saddle of English venison, honey roast pork belly, pot roasted pheasant and steak and ale pie as well as beef consommé, foie gras parfait, seared pigeon breast, mushroom risotto, braised English oxtail, red mullet confit and roasted monkfish. Over 40 red and white New and Old World wines, many of them organic, embellish the wine list.