Historic and romantic elements have interwoven slowly to add colour and texture to the Scottish landscape, and this is entirely evident in the Balinakill Country House, a B listed mansion that has been converted into a welcoming hotel. Cosy rooms, huge open fires, and a serene ambience make this the perfect getaway if city life has been getting on your nerves.

Their restaurant has been awarded an AA Rosette and a satisfying meal there underlines the justice of the accolade. The chef uses fresh seafood, free range, organic and local produce wherever possible with the result that the food is wholesome and naturally appealing. Pan-fried Islay scallops with bacon and lemon butter make for tantalising starters with slow cooked duck leg with braised red cabbage, creamed potatoes and orange liqueur gravy for mains proving equally enticing. Poached pear with chocolate ice cream and mint syrup adds the finishing touches to a fine meal.