Restaurant at Barnsdale Lodge Hotel

The Avenue, Exton, Oakham, LE15 8AH

A former farmhouse built of the local stone and looking out over the rapidly maturing landscape of Rutland Water, Western Europe's largest man-made lake. Of the three dining spaces we look at the Edwardian Dining Room where traditional English cuisine prevails. A homemade haddock and saffron bisque with Foccacia bread produced on the premises makes an excellent starter with a very English follow-up of char-grilled fillet of beef. The chocolate fondant with a white chocolate sorbet reads well and lives up to its billing. There is a good wine list and house wine is at £11.95.

European

: 12:15 - 14:15 19:00 - 21:15

Reservations: 01572 724678

The Avenue, Exton, Oakham, LE15 8AH [Map]

£22.00    £32.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Restaurant at Barnsdale Lodge Hotel

V A Druce (18 January 2010)

We have stayed at the hotel and eaten in the restaurant on a number of occasions and it is one of our favourite places to stay. Guests are made very welcome, the staff are very pleasant and the service is good. Since the new Head Chef arrived the food is excellent. We and our dog, who loves the welcome she gets and the lovely walks, will be making regular stops at the Barnsdale Lodge when we visit the UK.

Charlotte (18 July 2008)

I ate at Barnsdale Lodge with my husband and found the food, service and members of staff were excellent. The hotel is a place to go if you want to relax and enjoy each others company over an enjoyable meal. The menu is very accommodating and we will definitely return soon.

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