A popular tourist destination in North Wales is Rhyl, with its holiday resorts, historic market places and regeneration projects, offering a number of attractive sightseeing options. The oldest house in this seaside town is also a lovely hotel and a delightful restaurant which serves some excellent modern European and British cuisine. Barrats of Ty'n Rhyl is set in a sprawling acre of grounds and exudes a sense of warmth and luxury where guests can choose to dine in the Georgian part of the house or the bright conservatory.

A typical meal there could begin with black pudding stack on mushy peas followed by medallions of pork fillet cooked with mushrooms, onions, white wine and sweet peppers. Chef Barrat ensures that everything in this two AA rosette restaurant is fresh and locally sourced. Strawberry pancakes with hot toffee sauce top the dessert list and you can recline in the lounge and enjoy some of their fine wines and ales.