Restaurant at Bodidris Hall Hotel

A451 (Corwen-Chester Road), Llandegla, LL11 3AL

Bodidris Hall is built over the border between Flintshire and Denbighshire. I tell you this not to test your loyalties but rather to give you an inkling of the wonderful countryside that surrounds the hotel, with its restaurant open to the public. The whole place creaks with 600 years of history, wooden panelling, stone mullions, leaded glass and fireplaces that almost achieve the stature of small rooms. The main dining room is without doubt one of the finest rooms in the Hall. Head Chef Kevin Steel relies heavily upon the Hall's own gardens. The bread is baked in-house and meals are prepared from fresh and organic ingredients. A five course evening dinner comes at the set price of £29.

Bodidris Hall is built over the border between Flintshire and Denbighshire. I tell you this not to test your loyalties but rather to give you an inkling of the wonderful countryside that surrounds the hotel, with its restaurant open to the public. The whole place creaks with 600 years of history, wooden panelling, stone mullions, leaded glass and fireplaces that almost achieve the stature of small rooms.

The main dining room is without doubt one of the finest rooms in the Hall. Head Chef Kevin Steel relies heavily upon the Hall's own gardens. The bread is baked in-house and meals are prepared from fresh and organic ingredients. A five course evening dinner comes at the set price of £29.95, and is backed up by an excellent selection of competitively priced wines. This is certainly not a place to be missed.

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Modern British, Welsh

: from 12:00 19:00 - 21:15

Reservations: 0870 729 2292

A451 (Corwen-Chester Road), Llandegla, LL11 3AL [Map]

N/A    £43.00

£12.95 (2 courses) to £15.95 (3 courses)

£29.95 (5 courses)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Restaurant at Bodidris Hall Hotel

Joan Anderson (12 September 2011)

I have stayed at Bodidris Hall Hotel on 3 occasions and always had the evening meal, which is absolutely gorgeous, the food, the presentation and the service is second to none. I have fallen in love with the place and have booked to go back. The staff are so lovely and helpful, id love to work there!!

Pendragon_Wrecsam (19 December 2009)

We went at the beginning of December and enjoyed a Christmas lunch from the £5 menu. Not expecting much it was a pleasant surprise to see a sumptuous plate filled with turkey, mash, roasters, winter vegetables done to a turn and a great piece of stuffing. A lovely meal at twice the price. The £5 menu is not served in the restaurant but in the Elizabethan bar, but it was more than comfortable. The starters and desserts were £2.50. The starter I had though, of poached egg and black pudding, was not great, but the prawn cocktail my guests had was full on. Well done to the chef and staff!

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