The Restaurant at Brocksmoor Hotel has gained an impressive reputation for its cuisine and quality of service. The chef's passion for cooking and attention to detail are reflected in its popularity. The restaurant specializes in seafood, sourced locally and freshly prepared, and offers a superb, varied menu featuring fresh fish and meat dishes cooked in both traditional and modern recipes. The comfortable bar serves a wide range of beers, wines, coffees and cream teas. The venue is stylishly decorated, both inspired by and reflecting its close proximity to the sea, and offers a pleasant place to relax with a drink and enjoy a meal.

The cuisine served is Modern British with the menu changing daily. The full English breakfast and the Sunday roast are appreciated by guests who also enjoy dishes such as mackerel fillets, herb crusted rack of lamb on a bed of chive and garlic mash served with a rich redcurrant and rosemary jus.