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Restaurant at Burts Hotel

Restaurant at Burts Hotel Summary

  • Cuisine(s): Scottish
  • Opening Times: Sun - Thurs: 12:00 - 14:00 19:00 - 21:00
    Fri - Sat: 12:00 - 14:00 19:00 - 21:30
  • Avg Price: £45.00
  • Party Planner: Group bookings & Party planner
 

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

Restaurant at Burts Hotel Description

Burt's is one of the best reasons that some people can think of for visiting the Borders. Owned and run by the Henderson family for the last 25 years it is the sort of gem which, if more people lived in the area, would be swamped. As it is, it is rarely anything but busy and clearly thrives very well on that basis.

Gary Moore heads the brigade of chefs to provide a menu which yields such delicacies as slithers of smoked tuna served with a melange of crab, avocado and citrus fruits. Follow this with a duet of venison and rabbit served on a black pudding (Scots style, so different to the English) with roast stuffed tomato. If some of those rare Scottish cheeses are around there really is no contest - Dunsyre perhaps? House wine is £12.95.

Fixed Lunch

  • £13.50 (2 courses) to £18.50 (3 courses)

Fixed Dinner

  • £31.50 (2 courses) to £35 (3 courses)

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Additional Info for Restaurant at Burts Hotel

  • Yes Children welcome
  • Yes Groups allowed
  • No Air conditioning
  • No Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £12.95
  • House white: £12.95
  • Service charge: Not included
 
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