Nestled amidst the rural splendour of Cornwall, the Restaurant at Cadgwith Cove Inn showcases the region's umbilical connection with the sea with an appetising spread of fresh fish and seafood specials. For over 300 years, the Inn has remained much the same, since the Cove's old smuggling days. The bar is full of atmosphere with assorted maritime relics adorning the walls to reflect the region's rich seafaring history.

Every day the boats deliver fresh catch of crab, lobster, mackerel, mullet and shark and the restaurant makes good use of it. Guests dining here can expect crab soup with crusty bread, fish and chips, scampi, homemade crab pâté, fish casserole, red mullet with bacon and whole grilled plaice. For pudding, try the blackberry and apple pie with clotted cream or treacle tart. A fine selection of cask ales complements the hearty menu. Making it more convenient to get to it is the fact that the venue is within easy reach of the South and the Midlands via the M5 and A30.