Restaurant at Clarice House - Bury St Edmunds

Clarice House is a small chain of exclusive health clubs, and residential and day spas, all situated in classic country houses in parkland settings. The Colchester branch offers all these and more in the form of Juniper, its prestigious AA Rosette restaurant.

The stylish interior offers lovely views of the well-kept grounds and with its soft lighting, calming colour scheme and soothing background music, Juniper is a promising place for romance or that special evening meal.

The British restaurant ensures diners are spoilt with a new and fun food experience under the leadership of Chef Paul Boorman. Starters include warm pigeon and chilli-poached pear salad, roast beetroot risotto, and the more unusual, molecular prawn cocktail.

The mains rest on the able shoulders of poached duck, venison, sea bass, and hare, which are served with an array of colourful sauces and vegetables. The dessert menu is equally celestial, with an impressive white chocolate and pistachio creme brulée,flambéed theatrically by Juniper's enthusiastic staff.

A selection of aperitifs, fine wines and champagne, all priced well, complement your meal.