Restaurant at Dungallan Country House Hotel
Gallanach Road, Oban, PA34 4PD
International
: 12:30 - 14:00 (pre booked) 19:30 - 20:30
Reservations: 01631 563799
Gallanach Road, Oban, PA34 4PD [Map]
N/A £35.00
£19.50 (2 courses) to £25 (3 courses)
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Restaurant at Dungallan Country House Hotel
David S Kincaid (13 October 2004)
Very pleasantly surprised at the excellent quality of the meals for a small hotel. Very friendly and informal yet most efficient.
Write a Review for Restaurant at Dungallan Country House Hotel
Have you eaten at Restaurant at Dungallan Country House Hotel? Then why not write a review for Restaurant at Dungallan Country House Hotel! It only takes a few moments, no registration is required.
Not sure what to write? Have a look through all of our restaurant reviews for inspiration!
More Info for Restaurant at Dungallan Country House Hotel
Children welcome
Air condition
Reservations
Groups allowed
Outside seating
Cover charge
£8.75
£8.75
Not included
Other Restaurants You May Like
Garden Restaurant, The
International, Scottish in Kilmacolm
Liquid Ship, The
Gastropub, International, Mediterranean in Glasgow
Grosvenor Cafe
Café, International in Glasgow
Stravaigin 2
International in Glasgow
Clarks And Sons
International, Scottish in Glasgow
Restaurant Fifty Five
International, Modern British, Scottish in Biggar
Featured Restaurant Group
Bella Italia
The popularity of Italian cuisine continues to grow, and in a Bella Italia restaurant the opportunity to enjoy this satisfying and wholesome cooking so welcome from a country where family eating is a favourite pastime, can hardly be bettered.
Recently Added Restaurants
Get Great
Dining offers & Tips
Sign up to our newsletter now!

Special Offers
Boteco Do Brasil
Glasgow
T-Bone Steak offer - Grilled T-Bone Steak served with peppercorn sauce and chips for £14.95
Selected Restaurant
Browns Bar & Brasserie - Glasgow
Glasgow
The first Browns opened at Brighton in 1973 with one simple guiding belief, that classic food, well delivered in a stylish environment would be a recipe for success. The only thing that has changed ...



Share Restaurant Guide