A charming eighteenth-century house of style and distinction, set in twenty-four acres of grounds that feature mature woodland, a trout stream and a beautiful lake, Fairyhill is a very special hotel where a genuine welcome awaits, and where good food and the finest wines can be enjoyed without formality. Situated on the Gower peninsula, Britain's first designated Area of Outstanding Natural Beauty, lives a place where the finest traditions of hospitality meet modern creature comfort.

A casual air runs through public areas that extend from a warming, well-stocked bar to a sumptuously-appointed lounge, while all eight bedrooms are furnished to the highest standards of Comfort. The restaurant provides a relaxed end to the day, confirming an ever-present commitment to quality.

Its inspiring restaurant menus making good use of fresh local produce. Typical examples might include seared scallops with black fettucine, a warm salad of skate and dry cured bacon, a filo tart of vine tomatoes with local goat's cheese and basil oil, sea bass with a butter sauce, a fillet of prime beef with rosti potato and tomato and herb salsa or a rack of lamb with a sauté of liver, kidneys, garlic and parsley. Finish with banana crème brûlée or apple and tarragon tart.