This handsome house is part of the Somerleyton Estate in Suffolk, a lively place where thousands of people every year come to enjoy unspoiled countryside and genuine entertainment in this idyllic piece of England. The hotel backs on to Fritton lake, a major feature of the estate, and has a nine hole pitch and putt golf course, waterbased and childrens' activities in plenty including pony riding and an adventure playground. The menu in their restaurant consists of typical brasserie food, without leaving any doubts as to its English origins and inspiration.

A typical three-course meal might consist of potted crayfish spiced with nutmeg, piquant mayonnaise and char grilled toast followed by slow roasted lamb shoulder served with creamy mash, pea and mint gravy. The list of desserts includes such delights as the baked white chocolate and orange cheesecake and a good selection of cheeses with homemade chutneys and oatcakes. The association between a decent wine cellar and stately homes is not lost here and a good selection of sensibly priced wines grace the cellars of Fritton House.