Restaurant at Gilpin Lodge Country House Hotel

There are 20 acres of gardens, moors and woodland that surround this lovely hotel and it is ideally situated for someone looking for a comfortable base from which to spend time in the Lakes, confident that the inner man will be cosseted and cherished. Their restaurant holds three AA rosettes and numerous other awards which prove their competence admirably. Under executive chef Chris Meredith and head chef Russel Plowman, the cuisine is modern English with an emphasis on the finest ingredients.

A ballotine of organic salmon with horseradish and potato mousse and beetroot salad makes an interesting starting. The roasted sirloin of Cumbrian native beef bordelaise and red wine shallots to follow is excellent and the pistachio crème brûlée with vanilla ice cream is immensely appealing. The drinks list features more than 200 wines from thirteen countries with some remarkable house wines that offer great value. Owned and run by the Cunliffe family since 1987, this romantic Lakeland retreat has some luxurious accommodation if you should wish to stay.