Located to the south of Market Drayton and overlooking the Shropshire and Staffordshire countryside, the family-run Goldstone Hall is often referred to as one of the finest small hotels in Great Britain. The Georgian manor house welcomes guests with open fires and a blend of ancient and modern architectural styles and facilities.

You could relax in one of their twelve individually styled bedrooms, enjoy a glass of champagne on the lawn, or visit the restaurant for a great British meal. A well-stocked kitchen garden and abundant local produce give the menu a firm foundation that has been recognised by the AA with two rosettes.

Consider starting your meal with seared pigeon breast that appears in the company of shredded confit of duck leg with Hidalgo Clásica syrup and pear chutney before progressing to a main course of braised ox cheek with swede and horseradish mash, bath chaps and purple potatoes. Desserts are a treat, whether it is a pumpkin brûlée with praline crisps or plum and almond tart with cassis cream.

The Hall and gardens are attractive venues for weddings.