This splendid seafront hotel, owned by the same family over four generations, offers forty-nine ensuite bedrooms, many of which command fine sea views whilst others are situated around a beautiful roof garden.

The dining facilities are second to none and the Restaurant at Kingsway Hotel has splendid views over the Humber Estuary to the North Sea. Guests can enjoy Head Chef Guy Stevens' daily changing international dishes either from the host table or à la carte menus.

Some of the dishes that emerge from the kitchen could include rolls of courgette stuffed with goats' cheese and lemon, or a griddled polenta cake with garlic and parmesan served with ratatouille chutney topped with a fried medallion of chicken.

Among main courses roast Lincolnshire turkey comes to the table with forcemeat stuffing, chipolata sausage and cranberry sauce; grilled medallions of fresh monkfish are served on fresh asparagus finished with melted red wine, and a pine nut and parsley butter.

The restaurant offers private dining in the stylish Tennyson suite, and caters for intimate group meals and private parties.