Restaurant at Morritt Arms

The Morritt dates back to the late seventeenth century but the air of timelessness and tradition are never lost because what they do is done well and with a personal flair that is tremendously engaging.

Leather chairs, silk blinds and quirky artwork fill the dining area decorated in oak panelling and wooden floors. The menu is reassuringly cosmopolitan with marinated mackerel served alongside beetroot, potato and crème fraîche amongst starters. A main course of hoi sin Gressingham duck is accompanied by sesame noodles, bean sprouts, spring onion and pak choi or Chinese cabbage. To conclude there is the caramelised banana bavarois with banana fritters and caramel ice cream.

Charles Dickens stayed at Greta Bridge when he was researching Nicholas Nickleby, and in the novel it became the meeting place between Nicholas and Wackford Squeers. Now go and air your knowledge over a pint of Amaretto in the Dickens Bar.